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Learn a 5 step process to turn scattered ideas into clear cake designs you can actually show your clients.
Course•By Thao Armstrong
Learn one cohesive, start-to-finish system to efficiently plan, bake, assemble, decorate and deliver modern buttercream cakes with confidence.
A no-mess, no-stress baking system built around one reliable base recipe. Create tall, sturdy cakes in 15+ flavours — while cutting kitchen time and ingredient lists in half.
A library of 10 on-demand courses designed to spark playful, messy creativity. Find your unique cake styles through experimentation.
Learn how to turn 5 simple ingredients into the best chocolate cake, cupcakes and baked donuts you’ll ever make.
Learn how to turn 6 simple ingredients into the best vanilla cake, cupcakes and baked donuts you’ll ever make.
Learn how to make a delicious and stable salted caramel for cake fillings, buttercream and drips.
✅ DTC Buttercream Tutorial Video ✅ DTC Buttercream Recipe Book ✅ Recording of Thao's in-person DTC Buttercream Workshop at Kitchen Warehouse
Don't just tell clients the instructions verbally. Give them a Cake Care & Cutting Guide Card.
A realistic sizing & serving number guide for four-layer cakes.
Recording of Thao's in-person DTC Vanilla Cake Workshop at Kitchen Warehouse.
Get lifetime access to BCM, TVB & LU for a one-off price of $1985
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